Sesame Garlic Ramen Noodles

Sesame Garlic Ramen Noodles

SERVES: 4
PREP TIME: 10 min
COOK TIME: 15 min
CALORIES: 383
Ingredients
3 (3 oz) packages
Instant ramen noodles, flavor packets discarded
¼ cup
Low sodium soy sauce
¼ cup
Oyster sauce
1 tbsp
Rice vinegar
1 tbsp
Brown sugar, optional
½ -1 tsp
Chili sauce like sambal or sriracha
¼ cup
Water
2 tbsp
Toasted sesame oil
4
Cloves garlic, minced about 2 tsp
1 tsp
Freshly grated ginger
4-6
Green onions, thinly sliced
1 tsp
Sesame seeds
Method
In a large pot of boiling water, cook ramen according to package, about 3-4 minutes; drain well.
In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.
Heat sesame oil in a large skillet set over medium heat.
Stir in garlic and ginger until fragrant, about 1 minute.
Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.
Garnish with green onions and sesame seeds.