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NB2TW Domino's Pizza Dough Copycat Recipe
- red1raiders
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5 months 1 day ago #461
by red1raiders
NB2TW Domino's Pizza Dough Copycat Recipe was created by red1raiders
4 cups flour
1 1/3 cups water
1/4 tsp baking soda
1 tsp yeast
optional 1 tsp salt (slows the yeast)
3 tbsp sugar (feeds the yeast)
rollout on cornmealMy Domino's copycat.
1 1/3 cups water
1/4 tsp baking soda
1 tsp yeast
optional 1 tsp salt (slows the yeast)
3 tbsp sugar (feeds the yeast)
rollout on cornmealMy Domino's copycat.
The following user(s) said Thank You: C. Austin Cox
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4 months 4 weeks ago #462
by red1raiders
Replied by red1raiders on topic NB2TW Domino's Pizza Dough Copycat Recipe
Then cook at 450 degrees for 8 minutes! 
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4 months 3 weeks ago #463
by queenszep
Replied by queenszep on topic NB2TW Domino's Pizza Dough Copycat Recipe
Huh - I thought their crust had some kind of dried herbs in them, but I guess I am mistaken.
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- C. Austin Cox
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4 months 3 weeks ago #464
by C. Austin Cox
"You're not going to win every race you run. That doesn't mean you just stop running."
Replied by C. Austin Cox on topic NB2TW Domino's Pizza Dough Copycat Recipe
There's some Italian seasoning in the garlic butter that they baste onto the crust (edge).
"You're not going to win every race you run. That doesn't mean you just stop running."
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4 months 3 weeks ago - 4 months 3 weeks ago #465
by C. Austin Cox
"You're not going to win every race you run. That doesn't mean you just stop running."
Replied by C. Austin Cox on topic NB2TW Domino's Pizza Dough Copycat Recipe
It really is a simple recipe, and I typically just "wing it," but just in case, here's a slightly detailed breakdown of the "official copycat"...
Ingredients for Dominos Copycat Dough
Ingredients for Dominos Copycat Dough
- 1 1/3 cup water (room temperature at 80°F)
- 1 tsp dry active yeast (Use instant yeast, if you want to start baking in less than two hours)
- 3 Tbsp sugar
- 1 to 2 tsp salt
- 4 Tbsp oil (soybean oil)
- 3 Tbsp dry milk (I sometimes just replace 1/3 cup of water with regular milk)
- 1/4 tsp baking powder
- 4 cups bread flour (used King Arthur Special Patent Flour)
- Combine the water, yeast, sugar, salt, and oil in a large mixing bowl.
- Add dry milk (if you're not using wet milk), baking powder, and flour.
- Stir together and mix for 7 minutes (low speed in the mix, using the bread hook)
- Portion two or three balls of dough. i.e. Two to three large pizzas, depending on thickness desired. How thick do you like 'em?
- Coat each ball of dough in cornmeal before you roll it out.
- Preheat the overn to 500°F
- Stretch out your dough on a large pan. Poke with a fork to prevent bubbling, and help cooking.
- Top that sucker with sauce, cheese, and the stuff you like. It's your pizza, after all.
- Cook on the bottom rack for 10-12 minutes or until the crust is dark brown.
- Slice it up or do a Scooby Doo thing where you fold it into a giant pizza roll and enjoy.
"You're not going to win every race you run. That doesn't mean you just stop running."
Last edit: 4 months 3 weeks ago by C. Austin Cox.
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4 months 3 weeks ago #466
by queenszep
Replied by queenszep on topic NB2TW Domino's Pizza Dough Copycat Recipe
Ahhh - it's in the butter, not the dough. Okay. That makes a lot more sense. Haven't had Domino's in a minute.
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