Carolina Chicken Wings.

These might be the best wings I've had. Shout out to the BBQPitBoys for the sauce.
I buy whole wings and trim but the frozen party wings work fine.

4-5lbs of wings/drumettes
Give the wings a coat of cooking oil all over (so the seasonig sticks).
Season with your favorite spice or rub.
Cook on a grill at 400 for 15 mins. '
Flip wings and go another 15mins.
Remove wings and toss in Carolina sauce (save the sauce)
Put back on the grill for 10mins to set the sauce.
During last 10mins put the remaining sauce in a small sauce pan and bring to a boil, stirring frequently. Use this for dipping.

Carolina Mustard Wings sauce.
1 cup yellow mustard
1 cup apple cider vinegar
1/2 cup light brown sugar 
2 TBSP SPG (Salt, pepper, garlic) If you dont have this trio any AP seasoning will work.
1 TBSP chili powder
1 TBSP paprika
1 TBSP soy sauce
1/4 TSP cayenne pepper.
Mix well.




 

That sounds delicious!!!